
SIT60316 Advanced Diploma of Hospitality Management
TAFE SA RTO Provider No.: 41026 (English version only)
SIT60316 Advanced Diploma of Hospitality Management Registration Number : 212194
SIT60316 Advanced Diploma of Hospitality Management Registration Number : 212194
SIT60316 Advanced Diploma of Hospitality Management Subjects
Unit Code | Unit Name | ||||||
---|---|---|---|---|---|---|---|
SITHFAB007 | Serve food and beverage | ||||||
SITHIND004 | Work effectively in hospitality service | ||||||
SITHFAB005 | Prepare and serve espresso coffee | ||||||
SITXFSA001 | Use hygienic practices for food safety | ||||||
SITHFAB002 | Provide responsible service of alcohol | ||||||
SITHFAB004 | Prepare and serve non-alcohol beverages | ||||||
SITHFAB010 | Prepare and serve cocktails | ||||||
SITHIND002 | Source and use information on the hospitality industry | ||||||
SITXHRM001 | Coach others in job skills | ||||||
SITXCOM005 | Manage conflict | ||||||
SITXMPR004 | Coordinate marketing activities | ||||||
SITXFIN002 | Interpret financial information | ||||||
SITXHRM003 | Lead and manage people | ||||||
SITXMGT001 | Monitor work operations | ||||||
SITHFAB012 | Provide advice on Australian wines | ||||||
SITXWHS003 | Implement and monitor work health and safety practices | ||||||
BSBDIV501 | Manage diversity in the workplace | ||||||
SITXCCS006 | Provide service to customers | ||||||
BSBMGT517 | Manage Operational Plan | ||||||
SITXHRM004 | Recruit, select and induct staff | ||||||
SITXFIN003 | Manage finances within a budget | ||||||
SITXFIN004 | Prepare and monitor budgets | ||||||
SITXGLC001 | Research and comply with regulatory requirements | ||||||
BSBITU402 | Develop and use Complex Spreadsheet | ||||||
SITXHRM002 | Roster Staff | ||||||
SITXFIN005 | Manage Physical Assets | ||||||
SITXCCS008 | Develop and manage quality customer service practices | ||||||
SITXHRM006 | Monitor staff performance | ||||||
1SITXMGT002 | Establish and conduct business relationships | ||||||
BSBFIM601 | Manage Finances | ||||||
BSBMGT617 | Develop and Implement a Business Plan | ||||||
SITXMPR007 | Develop and implement marketing strategies | ||||||
SITXWHS004 | Establish and maintain a work health and safety system | ||||||
*The course structure is subject to change based on the final approval of Melbourne Polytechnic
Contact Hour
- 838 hours compulsory lectures
- 587 hours self study hours
Assessment
- Pass all course units
- Industry placement at least 200 hours
- 80% or above attendance in each unit
Entry Requirements
An IELTS score of 5.5 Academic or equivalent OR
English language in HKCEE or HKDSE level 2 (or above) or equivalent
AND
Satisfactory completion of Year 12 OR
Completion of HKCEE form 5 OR HKDSE form 6 OR
Overseas equivalent (enrollment commences at the Certificate III level and continues through to the Advanced Diploma levels)
Qualification and Award
SIT60316 Advanced Diploma of Hospitality Management (awarded by TAFE SA)
SIT60316 Advanced Diploma of Hospitality Management
https://applications.edb.gov.hk/ncr/ncr_detail.aspx?regno=212194&langno=1
SIT60316 Advanced Diploma of Hospitality Management
https://applications.edb.gov.hk/ncr/ncr_detail.aspx?regno=212194&langno=1